Blueberries make a good substitute for the raspberries, and sliced peaches or nectarines are delicious as well. Line the dish with the pastry and form an. An easy and elegant spring or summer dessert. Roll out the puff pastry until slightly larger than the baking dish. If you’re looking for more baking inspiration we’ve got cakes, pies, breads and more all in our beautiful baking recipe collection. NOTE: You can use any fruit that's in season (orange segments, berries, plums, bananas, grapes). Recipe Raspberry Lemon Cream Tart A flaky puff pastry tart filled with lemon cream and topped with fresh raspberries. Sweet or savoury master the art of the tart with our collection of show-stopping tart recipes. Spoon the cream mixture into the prepared pastry crust. Add the liqueur and beat until just well blended be careful not to overmix or the whipped cream will turn into a buttery consistency and start to separate. With the mixer still running, gradually add the sugar and continue to beat until stiff peaks. Using an electric mixer, beat the cream until soft peaks. Bake until the pastry is golden brown, about 20 minutes. Pierce the center of the pastry all over with fork. Overlap the strips at the corners, stretching them if necessary to complete the walls of the box. You want to create a shallow box, where the pastry square is the base and the 4 strips are the walls. Working with 1 strip at a time, stand the strips along the edges of the pastry square and crimp where they meet. Brush the edges of the square with the egg. Roll out the pastry sheet on a lightly floured work surface to a 10-inch square. Using store-bought puff pastry, the tarts are topped with a vanilla cream cheese mixture and fresh raspberries. "They're so incredibly easy to make with really impressive results," she says.Cut a 3/4-inch wide strip off each side of the pastry and reserve. Remove the pie beans and parchment and set aside. Bake the tart shell until light brown, 15 to 20 minutes. Ree likes the way the dough stays light and airy in her puff pastry pizza. Cover with a layer of parchment or tinfoil and weigh down the crust with some pie beans. You can even use the handy ingredient for quick family dinners like pot pie topped with puff pastry. The best part? Puff pastry is so easy to work with! If you find it in the freezer section, just be sure to let it thaw in the refrigerator overnight and you'll be able to whip up flaky recipes, like pop tarts, spinach puffs, or melty baked brie in no time. Whether you're looking for a quick Christmas appetizer or a bakery-worthy dessert, there's nothing a good flaky puff pastry can't do. Just ask Ree Drummond: "Puffed pastry is a magical substance," she says, "it looks like nothing in the package, but bakes into a puffy, golden, textural substance that make the perfect crust for fruit tarts, chocolate pastries, hors d'oeuvres… the list goes on." Yes, this supermarket hack is sure to come in handy no matter what the occasion. But if you ask us, there's no better way to be prepared for the holidays than with a package of store-bought puff pastry stocked in your freezer. What's the key to easy entertaining? Some might say planning ahead, while others will argue it's all about having a good cocktail recipe.
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